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Cooking Pea Pesto
It was unseasonably hot last week, which made menu planning relatively difficult. I didn’t want to make things that would heat up the house too much, but didn’t really succeed. The first thing I...
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Can’t Remember If I Liked Kheema Or Korma
Kheema Man oh man. One of the problems with doing this blog and getting behind on posts is that some of the meals start to run together. About a month or so back I made two Indian dishes back-to-back:...
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Wok This Way: Five-Spice Chicken With Sugar Snaps
This was another pretty simple wok recipe to throw together and the results were something I’d never had before. Most of the work involved in making Five-Spice Chicken With Sugar Snaps as seen on page...
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Cooking Nigella Lawson’s South Indian Vegetable Curry
I think it’s good to drop in a vegetarian meal about once a week or so. I have noticed, though, that those dishes tend not to go as fast as some of the other leftovers. I’m not sure what it is, but...
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Revisiting Smitten Kitchen’s Pea Pesto
A few weeks back, my wife convinced me to go with her and our daughter to a nearby farm so we could pick strawberries — one of our daughter’s favorite foods — and anything else we might come across....
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Forgotten Food: Smitten Kitchen’s Bowties With Sugar Snaps, Lemon & Ricotta
It’s always a bummer when I can’t remember how a dish came out. It’s even worse when it’s a Smitten Kitchen one like Bowties With Sugar Snaps, Lemon & Ricotta because I remember it being good, I...
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